Ben on Beer Episode 7 – Victory Prima Pils!

In this episode, we taste Victory Prima Pils, which turns out to be an incredibly hoppy lager, and discuss Victory Brewing’s new brewery expansion site.  We also touch a bit on what Pilsner beer is, craft beer definitions, and announce the winner of the beer steins.

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Blue Moon Harvest Pumpkin Ale

It’s been so long since my last beer review that I should be ashamed.  I mean, I was doing so well there for a while

Ah, life.  Something we can’t get away from and still keep writing.

I was at the local supermarket earlier this week when I found myself unable to leave without a bit of beer.  This particular store only carries one beer from a craft brewery, and for some reason I wasn’t in the mood for Sweetwater 420.  It just wasn’t that kind of a night.  Instead I settled for a seasonal Harvest Pumpkin Ale from Blue Moon Brewing Company, which we all should know (or should know) is owned by MillerCoors.  No matter how you look at it, MillerCoors influences the feel and taste of this beer.

It also explains why I found it at a grocery store in Adel, Georgia.

With flash, so you can see the label

Without flash, so you can see the color of the beer.

From the neck label:

A pumpkin ale crafted with autumn’s bounty of vine-ripened pumpkin and flavors of cloves, allspice, and nutmeg.  Then brewed with a touch of wheat for a smooth, lightly spiced finish.

The average brewer with experience in spiced ales knows immediately that this is bullshit.  That aside, it’s a drinkable ale.  When I twisted off the top and poured the first one, I put it to my untainted nose and could detect the nutmeg and allspice flavors.  It’s a clear reddish-brown ale, and a bit fizzy with little head retention.

First taste is a bit astringent, but held in the mouth one can get the “wheat” and liken it to Blue Moon’s Belgian White.  The two have a strikingly similar finish.  It could be the water out there in Golden, or an addition of corn sugar to push up the alcohol by volume to 5.7%. The carbonation is the same level as an American lager, another tell-tale sign of large-brewery influence.  You cannot bottle-condition with twist-off caps.

Aside from the aroma that I sometimes have to close my eyes and breathe in very slowly to really get in, I’m not impressed with this brew.  Drinkability was an obvious factor when this was created.

My wife brought me some Weyerbacher Imperial Pumpkin Ale (8%) and Terrapin’s Pumpkinfest (6.1%) tonight.  It’s my birthday tomorrow and I hope to have good quality beer in the evening.  Until then,

Cheers!

Ben on Beer Episode 6 – Victory Brewing Company

In this episode, Donovan and I continue to get comfortable with the new setup as we discuss the awesomeness of Victory Brewing Company and the friendly culture of craft beer and home brewing.  Cheers!

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Ben on Beer Episode 5 – Publix Knows The Way

In this episode, we chose a new format and had some technical difficulties.  It was an interesting show and we talked about the new grocery store in our small town that somehow provides the most diverse selection of craft beer within 50 miles.  We also discussed Oskar Blues and their new Brevard, NC brewery and restaurant.

Cheers!

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