World Beer Festival – Raleigh 2013

This won’t be an organized collection of thoughts.

I went to the World Beer Festival put on by All About Beer magazine in Raleigh, NC a couple of weeks ago.  It took a lot to get me to go – it was a very expensive trip, and the drive (one-way) was twice as long as the festival itself.

I’ll say it was an experience. It wasn’t awesome, but it wasn’t terrible either.  Overall, however, I was disappointed that I didn’t get to carry out my mission at a festival of craft beer: talking to brewers and brewery representatives.  I spoke to just a few.  The big guys weren’t really there – New Belgium was so damn busy they were just slinging beer and moving the line.  Same for Mother Earth Brewing, Oskar Blues, and Sierra Nevada.  When I finally discovered that Dogfish Head was there (booth 42), the fest was nearly over and they were out of beer.  One person was at the table packing it up and didn’t seem like a conversationalist.

Pabst Blue Ribbon had a huge booth to sling PBR and sell anything from hats to PBR pajamas.  No kidding.2013-04-13 12.56.14

Most of the booths were staffed with volunteers.  While I don’t mind volunteers (it’s time-consuming and thankless work), it would have been nice to have knowledgeable folks at each booth (preferably from the brewery) to talk to about their beer.

I will say that Sierra Nevada was an exception – they had someone (a fantastic-looking woman) out front to plug their new North Carolina location and how they’re doing it all green and sustainable and tending to the needs of outdoorsy people.  Apparently you’ll be able to visit the new location via kayak.

I got to taste a lot of local-ish beers since they had a North Carolina brewer’s tent.  I knew I’d find a lot there I hadn’t had before since most of them don’t distribute in Georgia.  One memorable brewery was Raleigh Brewing, a downtown production brewery that has an on-site homebrew store.  Their head brewer, John Federal, gave a talk about starting a brewery:2013-04-13 15.19.51_halfsize

I approached him after the talk and told him I loved his House of Clay Rye IPA (one of his own creations).  We spoke briefly about starting a brewpub – something my drinking club is mulling over – and he wished me the best of luck.  It was by far the best interaction with a brewery that I had at the entire festival.  I went back to Raleigh Brewing’s booth and bought that same red shirt you see Mr. Federal wearing above.

I remember it being crowded:

2013-04-13 12.48.25


That part I didn’t enjoy.  It was so loud and full of people seemingly on a mission to drink as much beer as they can, even if it was two ounces at a time.  I found very few people interested in the breweries, quality, ingredients, or the brewers themselves.  In short, it was more of a drunk-fest than a quality beer event.

In retrospect, I can’t say I blame anyone for my displeasure except myself. These festivals serve only a couple of intentional purposes, and neither of them have anything to do with Ben on Beer getting one-on-one with breweries:

  1. Breweries want to get out to the market and get their beer in as many hands as they can.
  2. All About Beer magazine wants to generate more interest in craft beer and gain an increase in readership.

This is capitalism, and I am not against it.  I think it would be wonderful for a brewery to come away from the festival with 300 more customers who know the beer is good, and will remember that when they see it in the store.

The challenge is getting that crowd to remember anything after the event.

I guess a decent thing to do would be to list my thoughts here so maybe someone reading will have some direct language to consider:

It was a drunk-fest.  I said it before, and there’s really nothing I can do about it.

The talks were awesome, but if I wanted to attend all of them there would be no time before or after to visit the booths.  I guess I wanted more time, or maybe a separate day for beer nerd talk.

The restroom situation couldn’t have been handled any better.  Hats off to that one.

I can’t carry everything.  No backpacks allowed, but where do I put all my stuff when I have to pee?  I went alone this year.  I collected as many artifacts from the brewers as I could, and ended up loading myself down almost to the point that I couldn’t move about.

Well, that’s it for now.  Maybe if things come back to me I’ll update this post.  I most likely won’t go again unless I move much closer to the Raleigh/Durham area.

Ben on Beer Episode 13 – Indio Is a No Go

In this episode, we taste test a beer that was sent to Ben. It was Indio. Sorry to say, it didn’t meet our standards and we had to drink something else to get a good taste out of our mouths!  Please note we wrapped up this run of the Ben on Beer show with this 13th episode.  We want to thank Continue reading


My Own Angry Orchard

As you may be aware from reading a previous post, I made a good hard apple cider recently and bottled it three weeks ago today.  This being my first fruit-based product and containing lots of sugar and active yeast, I was weary of bottling them in glass.  When my babysitter was to arrive this morning, I contemplated moving them to the shed from the kitchen floor where nothing would ruin if one popped or a cap came loose.

“Nah,” I told myself.  “…it’s been three weeks already.  It has to be settled by now.”

At 11:28 this morning, I got a text from the babysitter: “…one of the bottles in the box in the kitchen busted….”  Great.

No one was in the kitchen and no one was injured.  For that I am thankful.

I came home today to find the bottle, expecting to see a bottle broken at the neck with the cap still attached.  I did not find what I expected:

2013-02-18 17.06.12 2013-02-18 17.06.19

They had swept up the rest, including the cap.  There are still glass shards around the inside of the box.  This wasn’t a bottle popping, it was an alcoholic grenade.  I had originally thought they’d be under some pressure, but I guess I was wrong about them being safe after a few weeks.  Now I’m going to keep them outside somewhere they won’t get too much sun for a while and check on them later.  I don’t think I’m comfortable with shipping these quite yet.

I’ll report later if there are more incidents (and start drinking them tonight).  I’m just glad I didn’t give too many away so far – someone could have had a bad day.

Ben on Beer Episode 12 – First Hangout

This episode is the first to be carried out via Google+ Hangout and was a success after some trial and error. We talked about the status of Ben’s cider, some news in Decatur, Georgia, and the prospect Continue reading


Ben on Beer Episode 11 – Hard Cider

In this first episode of 2013, we talk about hard cider and get distracted a lot.  It is a good “first show back,” and we drink Biere de Mars from New Belgium Brewing.  The cider talk stems Continue reading


Ben on Beer Episode 10 – Cocoa Mole and Beta Blockers

In this episode, Ben seems to have shown up having sampled some already, and we talk about random things as we discover and rediscover New Belgium’s Cocoa Mole, a chili beer.  Join us as the show continues to rattle on unscripted and unstructured.  It’s more fun this way!

Continue reading


Ben on Beer Episode 9 – The Keggle

In this episode, we taste the pumpkin ale that Ben made back in October and talk about brewing equipment.  Ben will have to convert a keg into a brew kettle, so that should be fun.  Cheers!

Continue reading


Ben on Beer Episode 8 – We’re Falling Off!

Let me apologize in advance for this episode.  Ben is on medication and can’t drink, and we’ve all been very busy so there wasn’t much preparation.  However, it proves that we’re human, just like you!  Thanks for watching and participating!

Continue reading


Ben on Beer Episode 7 – Victory Prima Pils!

In this episode, we taste Victory Prima Pils, which turns out to be an incredibly hoppy lager, and discuss Victory Brewing’s new brewery expansion site.  We also touch a bit on what Pilsner beer is, craft beer definitions, and announce the winner of the beer steins.

Continue reading


Ben on Beer Episode 6 – Victory Brewing Company

In this episode, Donovan and I continue to get comfortable with the new setup as we discuss the awesomeness of Victory Brewing Company and the friendly culture of craft beer and home brewing.  Cheers!

Continue reading