Blue Moon Harvest Pumpkin Ale

It’s been so long since my last beer review that I should be ashamed.  I mean, I was doing so well there for a while

Ah, life.  Something we can’t get away from and still keep writing.

I was at the local supermarket earlier this week when I found myself unable to leave without a bit of beer.  This particular store only carries one beer from a craft brewery, and for some reason I wasn’t in the mood for Sweetwater 420.  It just wasn’t that kind of a night.  Instead I settled for a seasonal Harvest Pumpkin Ale from Blue Moon Brewing Company, which we all should know (or should know) is owned by MillerCoors.  No matter how you look at it, MillerCoors influences the feel and taste of this beer.

It also explains why I found it at a grocery store in Adel, Georgia.

With flash, so you can see the label

Without flash, so you can see the color of the beer.

From the neck label:

A pumpkin ale crafted with autumn’s bounty of vine-ripened pumpkin and flavors of cloves, allspice, and nutmeg.  Then brewed with a touch of wheat for a smooth, lightly spiced finish.

The average brewer with experience in spiced ales knows immediately that this is bullshit.  That aside, it’s a drinkable ale.  When I twisted off the top and poured the first one, I put it to my untainted nose and could detect the nutmeg and allspice flavors.  It’s a clear reddish-brown ale, and a bit fizzy with little head retention.

First taste is a bit astringent, but held in the mouth one can get the “wheat” and liken it to Blue Moon’s Belgian White.  The two have a strikingly similar finish.  It could be the water out there in Golden, or an addition of corn sugar to push up the alcohol by volume to 5.7%. The carbonation is the same level as an American lager, another tell-tale sign of large-brewery influence.  You cannot bottle-condition with twist-off caps.

Aside from the aroma that I sometimes have to close my eyes and breathe in very slowly to really get in, I’m not impressed with this brew.  Drinkability was an obvious factor when this was created.

My wife brought me some Weyerbacher Imperial Pumpkin Ale (8%) and Terrapin’s Pumpkinfest (6.1%) tonight.  It’s my birthday tomorrow and I hope to have good quality beer in the evening.  Until then,

Cheers!

#mycraftbeerepiphany Newcastle Brown Ale

Some might not consider Newcastle Brown Ale to be craft beer, but it’s what did it for me. On my 21st birthday, my mom went to Colorado Springs to celebrate since I was in the Army and couldn’t make it home. I chose to go out to Red Hot & Blue for dinner, and that particular place was a brewpub. I ordered a beer as I explored my newfound legality, but whatever I ordered was simply too much for my palate. Heavy, dark, and hoppy is all I remember. A convert that night I was not.

Years later I found myself in a hole-in-the-wall pub in another area in Colorado Springs with a friend who was brought up in England.  He ordered me a Newcastle Brown Ale (Nukey) and I think I drank it from the bottle.  It wasn’t overbearing, and it didn’t smell like vomit.  It was served at a temperature somewhere in the 60s Fahrenheit, and it was so surprising that it wasn’t rancid.  I was hooked.

I still drink industrial beer every once in a while (on a hot day), but less and less often every year.  I just learned the other day that hop extract is in use more often now at the big breweries than real hops.  A beer made with hop extract, corn, and rice isn’t a beer at all, so I really should find a craft alternative to AB-InBev and MillerCoors, like the no-adjunct Bomb Lager (Helles) from Bomb Beer Company.