In this episode we introduce the brewery of the month for August, Oskar Blues Brewing of Lyons, Colorado. I also divulge everything I have learned recently about hops, the wonderful plant that gives craft beer its bitterness.
I fished around the house for something to drink tonight while I was writing and reading, but I didn’t want an Imperial ale or anything thick. I was also limited by what I currently had in the tiny beer fridge (the fridge is tiny, not the beer) so there wasn’t much to choose from. I’ve slowly been dipping in to the beers I have yet to review because I simply can’t resist. So far I have tried to stay away from a beer until I have the opportunity to review it as I taste it for the first time. I’ve been taking notes and pictures to post reviews later of beers I don’t take the time to write about yet. Dig is different because it drove me to write this tonight. I simply clicked “New Post” and started typing as I sipped. Here it is, disorganized and sincere, complete with a picture from my iPhone at the kitchen table:
Hoppy on the nose, awesome head retention. First sip: I am genuinely smiling. I’m a huge Ranger fan, but I can’t drink it every day for the sake of my palate. This has that clean hoppiness (hoppyness?) that I love about the Ranger IPA, but such a subtle finish that makes it damn refreshing (and palatable every day). If I swirl a bit I can taste a strong floral hop flavor, and not much malt. Something is toasted. Dig is related to Fat Tire in the mash tun.
Keep in mind that I don’t read any reviews or much description about a beer before I review it.
Such a perfect pale ale! At my table tonight I wish I had an overly warm spring day to complement this experience. It is such a joy to drink this beer. I think it would be a great idea to review this again on-camera. I can talk about this for twenty minutes. And no, New Belgium has not offered me anything for this glowing review. Not that I’d refuse a free glass, hat, shirt, or a parking space at the Asheville facility.
Clear skies, bright sun, light breeze. The time of year where the sun is warm but the air is still cool. The part of spring that’s perfect because the gnats have yet to make their appearance. Sitting on the deck out back, watching the kids play in the sprinklers. Hamburgers and hot dogs on the grill. Friends and neighbors over, and all is well. This is the beer for that day. And that evening. At 5.6 ABV Dig is appropriate for multiple servings at social occasions.
Dig is a seasonal spring ale, and soon it will be gone. Somersault is out by now, which tells me that I should have tried Dig before today. I was reluctant to get a 12-pack and waited until I found it in a sampler with Fat Tire, Ranger, and 1554. Let me tell you – it’s worth the 12-pack.
I don’t even know what to close with. It’s bedtime and I want another one. I want spring to stay. I want everything to remain bright and new, and everyone joyful and just out of the winter’s dim mood. I can dig that.