I finally got a chance to try Oskar Blues’ Mama’s Little Yella Pils Pilsner this week, and it just so happens that it was worth the wait (and the $10 for the six-pack). It pours a golden yellow (closer to hazel, I guess), telling you that there’s real ingredients in there. Like REAL pale malt and a proper amount of hops and love.
I’ve talked about Pilsner before on the show (we had Victory’s Prima Pils), and this is in the same style. Let me rephrase that: this is another Pilsner, but not a whole lot like Prima Pils. It’s more its own style, very far from megabrew quality and still not extremely Americanized with hops. It’s a delicate balance between light maltiness and a crafty-handed hoppiness. It would pair well with just about anything from chips & salsa to cold air, except chocolate. I think they put it best on the site:
Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
There’s an air of confidence we get when trying something we’ve never had from a brewery like Oskar Blues. They typically don’t go way outside the definitions of styles we expect to taste and they do what they do so well. They use quality ingredients, give back to the environment and to the community, and provide us with a superior product we can enjoy every day.
Oskar Blues should open their second location on the East coast by the end of 2012, and soon the cans I get might say “Brewed and canned at Oskar Blues Brewery, LLC in Brevard, North Carolina.” I can’t wait.
Randy Mosher, in his book Tasting Beer, says to have patience when pouring to get good foam. His method described in the text usually goes past anyone’s level of patience while waiting for a beer (depending heavily upon the quality of the beer and the head retention). Given that, I present you with an astonishingly boring video of my pouring New Belgium’s Blue Paddle, a Pilsener I have evidently been unaware of until I found it in a sampler. I poured it according to Mr. Mosher’s directions in the book. No one typically wants to wait this long for a beer at home:
Blue Paddle is a decent Pilsener, but I’m comparing it to my memory of Pilsner Urquell and the likes of Stella Artois (a Belgian Pale Lager). There’s a bitterness that I’m looking for in this one but only finding smoothness and the slightest citrus note. It could be that my palate is wrecked tonight, making this little chat of ours moot. It is very drinkable though – 4.8% ABV and 33 IBU with that hint of citrus, perhaps lent by the Saaz, Liberty, and Target hops. From the bottle:
Blue Paddle Pilsener Lager crafted with malt-only brewing and noble hops, explores the boundaries where American Lagers seldom journey. Reflective of Europe’s finest Pilseners, BLUE PADDLE delivers a refreshing bitterness, vibrant finish, and a subtle but intricate depth of flavor.
If that’s all really there, my palate is certainly not detecting it tonight. It has a light sort of taste that now makes more sense after I’ve let it warm up a bit. Even then it still doesn’t have that smell of vomit that other beers of the same color possess. It’s clean all-around and, served cold, goes down the gullet with much haste.
Pick some up when you get the chance and try it – even if you have to buy the whole sampler. New Belgium is proud of what they make and rightly so; top quality beer is all I have ever had from Fort Collins (and soon Asheville, NC!).