Review: 2014 Dogfish Head Punkin’ Ale

Dogfish-Head-Punkin-Ale-labelI’m surprised that I never posted a review of Dogfish Head Punkin’ Ale over the last few years.  This year was special – a local retailer added growlers to their offerings and I got to have Punkin’ from the tap!

The half-gallon went pretty quickly, but I did take some notes.  I have said in the past that I didn’t want to do quantitative reviews, but if I don’t keep to some kind of standard I’ll never be able to keep up with what I’ve experienced.  I have decided to use the Beer Judge Certification Program‘s beer scoresheet to take my notes and give ratings.  This will also allow you to bench my scores against other ratings, though others may be on a different scale.  BJCP scores are 0 to 50.

Aroma

Sweet alcohol, cinnamon & nutmeg.  To my olfactory, this was a lot like last year.  Appropriate for this style.  (9/12)

Appearance

It pours clear in a deep amber color.  The keg it came from was perfectly carbonated.  It has a foamy yet crisp head that lingers.  (3/3)

2014-punkin-in-globe

Flavor

Hoppy up front, followed by sticky sweetness with an only slightly-floral bitterness in the alcoholic finish.  The next breath is of alcohol and spices. (16/20)

Mouthfeel

Positive.  The palate is well-compensated as it comes in to balance.  Warm in the throat.  The low carbonation makes it very smooth.  (5/5)

Overall Impression

After drinking for a few minutes, it begins to warm up (and so do I).  More spices surface and everything comes into play.  The alcoholic finish, while a bit strong at first, subsides and becomes quite enjoyable.  If I could change anything about this beer, it would be the quantity of spices present – its festivity gets a bit overwhelming in the same way that a strong scented candle does in a small room. (9/10)

Score

The tally is 42 out of 50 (Excellent).

With that said, I want to make sure no one reads this review as a desire to change what Dogfish Head does.  There’s absolutely no way I’d tell any brewery to do anything differently – from my I love Craft Beer perspective, it’s perfect.  I wouldn’t believe for a second that a batch of Punkin’ that reached consumers wasn’t what Dogfish Head wanted to serve, so I know that this beer is exactly what they wanted me to have.  Besides – Dogfish Head makes “Off-centered ales for off-centered people.”  It would only be an odd beer if it were a perfect example of a particular style.

In the end, I highly recommend Punkin’ to those adventurous enough to tackle this year’s craft Pumpkin beers – it’s worth the time.

Ben on Beer Episode 9 – The Keggle

In this episode, we taste the pumpkin ale that Ben made back in October and talk about brewing equipment.  Ben will have to convert a keg into a brew kettle, so that should be fun.  Cheers!

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Blue Moon Harvest Pumpkin Ale

It’s been so long since my last beer review that I should be ashamed.  I mean, I was doing so well there for a while

Ah, life.  Something we can’t get away from and still keep writing.

I was at the local supermarket earlier this week when I found myself unable to leave without a bit of beer.  This particular store only carries one beer from a craft brewery, and for some reason I wasn’t in the mood for Sweetwater 420.  It just wasn’t that kind of a night.  Instead I settled for a seasonal Harvest Pumpkin Ale from Blue Moon Brewing Company, which we all should know (or should know) is owned by MillerCoors.  No matter how you look at it, MillerCoors influences the feel and taste of this beer.

It also explains why I found it at a grocery store in Adel, Georgia.

With flash, so you can see the label

Without flash, so you can see the color of the beer.

From the neck label:

A pumpkin ale crafted with autumn’s bounty of vine-ripened pumpkin and flavors of cloves, allspice, and nutmeg.  Then brewed with a touch of wheat for a smooth, lightly spiced finish.

The average brewer with experience in spiced ales knows immediately that this is bullshit.  That aside, it’s a drinkable ale.  When I twisted off the top and poured the first one, I put it to my untainted nose and could detect the nutmeg and allspice flavors.  It’s a clear reddish-brown ale, and a bit fizzy with little head retention.

First taste is a bit astringent, but held in the mouth one can get the “wheat” and liken it to Blue Moon’s Belgian White.  The two have a strikingly similar finish.  It could be the water out there in Golden, or an addition of corn sugar to push up the alcohol by volume to 5.7%. The carbonation is the same level as an American lager, another tell-tale sign of large-brewery influence.  You cannot bottle-condition with twist-off caps.

Aside from the aroma that I sometimes have to close my eyes and breathe in very slowly to really get in, I’m not impressed with this brew.  Drinkability was an obvious factor when this was created.

My wife brought me some Weyerbacher Imperial Pumpkin Ale (8%) and Terrapin’s Pumpkinfest (6.1%) tonight.  It’s my birthday tomorrow and I hope to have good quality beer in the evening.  Until then,

Cheers!